Meiko FV 130.2 Specifications download pdf (Page 3)

Page 3

2TRANSPORT AND SHIPPING

IMPORTANT

• Observe any notices on the crating

material that pertain to shipping.

• Use care when transporting the

equipment.

• As you unpack the equipment, check that

all components shown on the shipping

invoice are present and intact. Be sure to

check for shipping damage. If shipping

damage is present, call Meiko Customer

Service at 1-800-868-3840, providing full

details on the customer, serial number and

extent of damage present. Meiko will file

a freight claim based on this information.

WARNING!

In NO EVENT should a damaged

appliance be installed or operated!

SECTION 1 - INTRODUCTION

1.2 General Safety Information

The following symbols and headings are used

throughout this manual to indicate possible

hazards to persons or to the equipment. The

symbols and headings are shown in order of

importance. The descriptive text following these

headings is italicized for easy recognition.

WARNING! Possible hazard to per-

sons, such as from elec-

trical shock, crushing, or

hot surfaces.

CAUTION Possible hazard to the

dishwasher or to other

equipment.

IMPORTANT Vital information or tips for

the installer or operator.

NOTE Information or tips for the

installer or operator.

1INTRODUCTION

1.1 Overview of Equipment

The Meiko Model FV 130.2 is a commercial

pot and pan washer/dishwasher. It is designed

for cleaning pots, pans, trays, kitchen utensils,

cutlery, dishes and glassware with a minimum

of employee intervention or supervision.

A control keypad allows easy selection of

three different washing cycles to accom-

modate different types of ware and levels of

soiling. A digital display permits easy

monitoring of operation.

Other features of the unit that affect operation

include:

Auto Safe - An internal booster heater is

controlled by the electronic control system to

ensure proper wash and rinse temperatures,

regardless of the incoming water supply.

Soft Start - The wash water is pumped at a

reduced pressure for the first few seconds of

the wash cycle. This protects the ware from

being moved or damaged by a sudden burst

of pressure.

Pumped Rinse - An internal rinse pump

ensures that the final rinse pressure is

constant.

Pumped Drain - Accommodates wall or floor

drains.

Aqua Stop - The unit will automatically shut

down if a water leak is detected.

For efficient and SAFE operation, be sure to

follow the installation and operating

instructions provided in this manual. In

particular, all safety symbols and notices on

the equipment and in the supplied

documentation must be followed.

IMPORTANT

The Model FV 130.2 has been designed

exclusively for the washing of pots, pans,

trays, kitchen utensils, cutlery, dishes and

glassware in a commercial or institutional

setting and must not be used for any other

purpose.

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